BR l Brasil / Não Especificado
Autônomo / PJ
Engenheiro Agrônomo
Médico Veterinário
Zootecnista
Responsabilidades
- Schedule and confirm audit date with client.
- Prepare and send client audit plan according to protocols.
- Book travel, hotel, and transportation according to company policy, and submit expense reports.
- Adhere to all quality and code of conduct standards.
- Conduct audits using applicable checklists, forms, and tools.
- Maintain positive client relationships and respond to all client inquiries and concerns.
- Submit complete and accurate audit reports within established timelines.
- Ensure thorough client records are maintained.
- Attend trainings to maintain qualification to conduct audits; maintain training records.
- Maintain up to date knowledge of beef supply chain regulations and food safety and quality management standards.
- Prepare clients for the audit process by sending required audit paperwork.
Requisitos
- Fluency in Portuguese and English required; Spanish proficiency strongly preferred.
- Willingness and ability to work in livestock and slaughterhouse environments.
- Willingness and ability to travel extensively throughout Central and South America, with a primary focus on Brazil.
- Experience conducting audits, inspections, assessments, or certification activities within the meat, livestock, food processing, or agricultural sectors.
- Familiarity with third-party verification, certification, or compliance assessment processes.
- Strong communication, interviewing, and client relationship management skills.
- Well-developed organizational, time management, and report-writing skills.
- Strong computer skills, including Microsoft Excel, Word, Outlook, and database or audit management systems.
- Ability to prepare clear, accurate, and timely audit reports in English.
- Valid driver’s license and ability to obtain and maintain required travel documentation.
- Ability to travel within and potentially outside of Brazil.
- Must be able to speak and listen in person and on the phone.
- Must be able to physically travel to audit sites via plane and car.
- Travel to audit sites requires the ability to stand and walk for extended periods of time.
- Beef slaughterhouses, processing facilities, and packing plants.
- Farms and livestock operations.
- Distribution, storage, and cold-chain operations.
- Active food processing and production environments with moving equipment and machinery.
- Loading docks, livestock receiving areas, and product handling areas.
- Quality control laboratories, production offices, and records review areas.
- Travel to facilities located in remote or rural areas using client-provided or commercial transportation.
- Use of required personal protective equipment (PPE), including hard hats, safety glasses, hearing protection, steel-toed footwear, hairnets, and protective clothing, as required by facility protocols.
