BR l Brasil / Não Especificado
Efetivo (CLT)
Ecólogo
Engenheiro Agrônomo
Engenheiro de Alimentos
Tecnólogo em Agroecologia
Tecnólogo em Alimentos
Responsabilidades
- Design and guide processes that support a shift to more circular, sustainable operations.
- Work with farmers, chefs, managers and food teams to rethink how they source, produce and manage.
- Develop practical materials (maps, frameworks, tools) that people can use and adapt.
- Bring grounded, live insights into policy conversations and networks.
- Stay close to the field and keep our work practical, useful and honest.
Requisitos
- Experience in one or more of these areas: agriculture or regenerative farming, food processing or kitchen operations, restaurant, hospitality or HORECA management, food systems research, policy or strategy, systems thinking and adaptive ways of working.
- Have supported teams through change, especially toward more sustainable or community based practices.
- Communicate clearly and thoughtfully, even when things are complex.
- Work well independently, but enjoy collaborating in small, diverse teams.
- Care deeply about food, people and place and how they connect.
Benefícios
- We offer a competitive salary based on experience and local context. We’re open about how we set rates and aim for fairness across roles.
- We work across time zones and sites so flexibility is part of how we operate. You’ll have autonomy to shape your schedule while staying connected to the team and the work.
- Whether it’s on a farm, in a kitchen or with a cooperative, you’ll spend time in unique environments, working with frontline stakeholders.
- We’re a tight group where everyone has a voice. You’ll help shape the direction of the work.
- We approach learning as part of the job. Through collaborations, site visits and projects, you’ll keep growing alongside others doing the same.
- If you’re looking for depth this is a place to do work that matters.
