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Fermentation specialist – GO, MG, MT, MS, SP e PR

liberado em 20 de abril de 2026

GO l Goiás, MT l Mato Grosso, MS l Mato Grosso do Sul, MG l Minas Gerais, PR l Paraná, SP l São Paulo
Efetivo (CLT)
Biólogo
Bioquímico
Engenheiro Agrônomo
Engenheiro de Alimentos
Engenheiro Químico
Químico

Responsabilidades

  • Provide advanced technical support in alcoholic fermentation and bioconversion for fuel ethanol.
  • Perform in-depth process data analysis, root cause analysis, and statistical evaluations to improve industrial performance.
  • Design, validate, and supervise complex industrial trials, pilot tests, and implementation of new technologies and products.
  • Actively support customers and internal teams in critical troubleshooting situations.
  • Provide structured technical input to support product development and portfolio evolution.
  • Develop technical documentation, training sessions, and scientific materials for customers and internal teams.

Requisitos

  • QUALIFICAÇÕES MÍNIMAS
    • Bachelor’s degree in Bioprocess Engineering, Chemical Engineering, Food Engineering, Agronomy, Biofuels, or related fields.
    • Knowledge of bioprocesses, industrial microbiology, ethanol production, and yeast propagation.
    • Advanced data analysis skills (Excel, JMP, or similar statistical tools).
    • Ability to interpret and analyze process flow diagrams (PFDs).
    • Strong communication and interpersonal skills.
    • Ability to work effectively with cross-functional teams.
    • Analytical mindset with problem-solving skills.
    • Willingness to travel frequently (approximately 60% to 75% of the time) for customer visits, trials, and technical events.
    • Drivers license B category.
  • QUALIFICAÇÕES PREFERENCIAIS
    • 5 years of professional experience in industrial fermentation or related technical areas.
    • Solid understanding of metabolic pathways, fermentation kinetics, and enzymatic activity.
    • Autonomy, accountability, and sound decision-making.
    • Professional attitude and results-driven mindset.

Fermentation specialist – GO, MG, MT, MS, SP e PR

liberado em 20 de abril de 2026
Local
Goiás, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Paraná, São Paulo
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