Fermentation specialist – GO, MG, MT, MS, SP e PR

GO l Goiás, MT l Mato Grosso, MS l Mato Grosso do Sul, MG l Minas Gerais, PR l Paraná, SP l São Paulo
Efetivo (CLT)
Biólogo
Bioquímico
Engenheiro Agrônomo
Engenheiro de Alimentos
Engenheiro Químico
Químico

Responsabilidades

• Provide advanced technical support in alcoholic fermentation and bioconversion for fuel ethanol.
• Perform in-depth process data analysis, root cause analysis, and statistical evaluations to improve industrial performance.
• Design, validate, and supervise complex industrial trials, pilot tests, and implementation of new technologies and products.
• Actively support customers and internal teams in critical troubleshooting situations.
• Provide structured technical input to support product development and portfolio evolution.
• Develop technical documentation, training sessions, and scientific materials for customers and internal teams.

Requisitos

• QUALIFICAÇÕES MÍNIMAS
  • Bachelor’s degree in Bioprocess Engineering, Chemical Engineering, Food Engineering, Agronomy, Biofuels, or related fields.
  • Knowledge of bioprocesses, industrial microbiology, ethanol production, and yeast propagation.
  • Advanced data analysis skills (Excel, JMP, or similar statistical tools).
  • Ability to interpret and analyze process flow diagrams (PFDs).
  • Strong communication and interpersonal skills.
  • Ability to work effectively with cross-functional teams.
  • Analytical mindset with problem-solving skills.
  • Willingness to travel frequently (approximately 60% to 75% of the time) for customer visits, trials, and technical events.
  • Drivers license B category.
• QUALIFICAÇÕES PREFERENCIAIS
  • 5 years of professional experience in industrial fermentation or related technical areas.
  • Solid understanding of metabolic pathways, fermentation kinetics, and enzymatic activity.
  • Autonomy, accountability, and sound decision-making.
  • Professional attitude and results-driven mindset.