Quality team manager – São Paulo/SP

SP | São Paulo
Efetivo (CLT)
Biólogo
Biomédico
Bioquímico
Biotecnologista
Engenheiro de Alimentos
Químico
Tecnólogo em Alimentos

Responsabilidades

• Lead a local quality teams and manages talents.
• As QC/QM Team Manager, manage and improve shop floor quality and technology driven by regional global policy and implement local Vendor and Customer Quality programs aligned with global regional policy.
• Identify and drive opportunities for local QC/QM improvement.
• Oversee local / regional projects and enable knowledge/best practices sharing.
• Manage change processes relevant to job function driven by global policy.

Requisitos

• QUALIFICAÇÕES MÍNIMAS
  • Bachelor’s degree in Food Science, Food Engineering or related.
  • Bachelor’s degree in Chemistry, Biology, Environmental Science or related, with post-graduate studies in Food related disciplines.
  • Function related experience of minimum 5 years of which at least 2 years in equivalent position.
• QUALIFICAÇÕES PREFERENCIAIS
  • Good project management skills and utilization of the project management techniques.
  • Solid understanding of relevant on site QIC, FC&A and Ops processes (such as Ingredient life cycle Mgmt, Vendor Quality, Customer Quality requirements, Specification and Formula management, Continuous improvement, Complaint, Issue and Crisis Mgmt, Industrialization, Audit and Change Management, relevant to assigned area(s) of activity.
  • Broad knowledge on Givaudan’s order fulfilment, brief management, Regulatory and innovation processes (IDDC), relevant to assigned area(s) of activity.
  • Good understanding of Givaudan’s manufacturing technologies and product characteristics (such as liquids, spray drying, powder blending, process Flavours, JBC, Emulsions, separations, extractions), relevant to function (see Job description), relevant to assigned area(s) of activity.
  • Solid knowledge of Givaudan’s main IT systems (such as Atlas, Athena, FPR, SAP, Compliance engine, PII, GSD, RMQ, QDMS, AVAP, ILM), relevant to assigned area(s) of activity.
  • Good understanding of Food Safety and Quality Systems (such as FSSC, AIB, ISO, GMP, GHP, HACCP) that are relevant to assigned area(s) of activity.
  • Responsible for limited range of processes impacting QIC and few stakeholders, relevant to assigned area(s) of activity.

Benefícios

• Medical and Dental plan for you and your dependents.
• Private Pension Plan.
• Life Insurance.
• On-site restaurant.
• Free Parking or Charter or Transportation Voucher.
• GymPass.
• Daycare Assistance (for women with children up to 5 years and 11 months).
• Pharmacy Assistance (medicine paid through payroll).
• Employee Assistance Program – specialized assistance and guidance in legal, psychological, financial, and social matters – 100% Confidential.