Director, customer innovation – Mogi Guaçu/SP

SP | São Paulo
Efetivo (CLT)
Biólogo
Bioquímico
Engenheiro de Alimentos
Engenheiro Químico
Químico
Tecnólogo em Alimentos

Responsabilities

• Lead the local innovation and applications strategy, ensuring alignment with global initiatives and driving execution of high-priority innovation projects.
• Build and manage a strong innovation pipeline focused on Texture and Healthful Solutions, delivering against intellectual property and commercial goals.
• Develop and scale technical capabilities through hands-on trainings, launch packages, and customer co-creation sessions.
• Establish and grow an innovation incubator and research network to support global innovation efforts.
• Promote collaboration across cross-functional and global teams, acting as a strategic partner to sales, marketing, and global R&D.

Requirements

• Degree in Food Science or other science related discipline.
• Demonstrated experience in the R&D food & beverage industry, specifically B2B for ingredients.
• Excellent understanding of food science, industrial food processes and interaction of ingredients.
• Fluent in English. Spanish is a differential.